I’ve had taking flight on tap for about a week now and must say that this is an excellent beer. It’s crisp, refreshing, and perfect for unwinding in the summer. It’s about as visually appealing as a hazy NEIPA gets. The nose is all grapefruit that really opens up as it warms. 3 oz. dry hop in the keg (2.5 gallon keg) seems to be the magic number for me.
At first taste, the beer was all strawberry on the taste. After a few days, it’s settled into a grapefruit flavor. There’s probably only a few pours left in this keg!
I am completely satisfied with this beer. The next time I make this, I will increase the mash temperature by a few degrees to pull out a little bit more sweetness. Currently its dry, but not to an unpleasant point. I feel that this could step into the juicy territory with a mash temp of 154F-155F as opposed to 150F as was the temp in this mash. Not necessary, but never settle for good enough.